These fatayer bi sabanekh are not only stunning, but absolutely mouthwatering. With a tangy spinach filling and a light, fluffy dough, these vegetarian delights will be your new favourite weekend bake.
I’m sharing my recipe for spinach triangles (fatayer) in time for you to make it during #AprilIsForArabFood. As a child, whenever we would visit my home country, I would de.mol.ish. any plate of cheese or meat fatayer put in front of me. Spinach ones? Nah, not so much. I admit I was never a fan of spinach and it wasn’t until my adulthood that I grew to love the flavour of spinach and its immaculate paring with sumac – the tangy, pucker-inducing spice made from the berries of the sumac flower….