sabanekh

Fatayer bi Sabanekh

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I'm the baker behind 'til Golden Brown which is all about celebrating crispy edges and velvety centres! After letting brownies take up far too much tummy realestate, I began venturing into the wildly amazing world of baking. I am here to share with you the recipes I make, the best baking tips, some science of how they work, and jaw-dropping food photography.

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$Meat pies with a Middle Eastern twist! I developed this recipe after seeing a post from @sbsfood encouraging us to put a fun twist on one of their recipes for a chance to get published on their site #howexciting! I chose Deborah Kaloper\'s Lamb Party Pies recipe and put a middle eastern twist on it with the essential spices used in middle eastern dishes - from Kabsa to doner kebab. How cute did they turn out?! 😍 Would you try a Middle-Eastern-Aussie Meat Pie? 🤔😄 Recipe below.👇 Middle-Eastern-Aussie Meat Pie Pie: - 1kg pack frozen puff pastry sheets - 1 egg yolk & 1tbsp water for egg wash - Oil spray for baking tray Filling: - 800g lamb (or beef) mince - 1 large onion, finely diced - 2 garlic cloves, minced - 1 carrot, grated - 400g can diced tomatoes - 2 tbsp tomato paste - 1 tsp pomegranate molasses - 1 tsp chopped thyme - 1 dried bay leaf - 3/4 tsp baharat - 1/4 tsp powdered cumin - 1/4 tsp powdered coriander - 1/4 tsp powdered ginger - 1/4 tsp sweet paprika - Salt to taste - Oil for sautéing - 1/4 cup water, if needed Method: Place onion, garlic & oil in a large saucepan. Sauté until onion is translucent. Add in mince & break up clumps. Once the mince is mostly browned, add in thyme, bay leaf, baharat, cumin, coriander, ginger, sweet paprika, & salt. Mix thoroughly & continue to break up meat for several minutes. Next add in carrot, diced tomatoes, tomato paste, & pomegranate molasses. Stir until well combined. Cover saucepan, reduce heat to low & simmer for 20-25 minutes, stirring occasionally, until sauce has thickened. Add up to 1/4 cup water if sauce is too thick. Remove bay leaf. Set aside in a bowl then refrigerate for several hours until cold & thick. Preheat oven to 200°C/180°C fan forced. (Finished in comment below 👇) @sbsfood #cookwithsbs$

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About Your Baker

I'm a Brissie Born Syrian who bakes all things sweet and savoury. Along with my toddler and husband in tow, you'll often find me preheating the oven at inappropriate times of day (or night) and making brownies, or otherwise spooning some PB right out of the jar.

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